Native to the Empordà · Single variety
A native variety of the Empordà. Intense green fruitiness, a small-to-medium olive with an asymmetrical elliptical shape. High, fresh pungency, with balsamic notes.
An extra virgin olive oil with intense green fruitiness (+7). On the nose, open country and scrubland, the green of tree leaves, green walnuts and lentisc. On the palate it unfolds at length, with high (+6), fresh pungency, reminiscent of wild mustard and wild radish. The bitterness (+5) sits in harmony with the balsamic notes of aromatic shrubby herbs such as savory, thyme, rosemary and myrtle. The finish builds and lingers; even minutes after tasting, flavours of artichoke, green apple, tender walnuts, and even rowan berries and young acorns keep coming through.