Chocolate dessert recipe with EVOO and salt

Name: Fontclara
Address: Carretera de Fontclara a Fontanilles, s/n, Fontclara, Girona, 17256, ES
Telephone: +34872222400
Price range: €€

This chocolate recipe with EVOO and salt is irresistible and very easy to make. Always with Fontclara extra virgin olive oil.

Ingredients

200 g dark chocolate
4 tablespoons of Fontclara Arbequina Extra Virgin Olive Oil
A pinch of sea salt
Chopped nuts (optional)

Method

Break the dark chocolate into small pieces and place them in a heatproof bowl.
Bring a pot of water to a medium heat and set the bowl over the pot, making sure the base doesn't touch the water.
Melt the chocolate slowly over the bain-marie, stirring occasionally until you get a smooth, glossy mixture.
Remove from the heat and add the tablespoons of Fontclara Arbequina EVOO. Mix well until fully combined.
Add a pinch of sea salt and mix again to balance the flavours.
Pour the mixture into the mould of your choice.
Optionally, sprinkle chopped nuts over the top to add texture and flavour.
Refrigerate for at least 2 hours, or until the chocolate is firm and ready to serve.
Turn it out of the mould and enjoy!

This chocolate dessert with EVOO and salt is a delicious way to finish off a special meal and surprise your guests with an unexpected combination of flavours. Give it a try!